WBENC Certified
Culinary Consulting
By Women For Hire
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Cook Up Some Cash as a Culinary Consultant
Think you have what it takes to whip up culinary magic in the kitchen? That just might qualify you to become a home-based consultant for Chefsline.com, which provides live, professional advice to anyone who needs help with cooking or baking.
Chef consultants must excel at cooking, teaching, and customer service, and must be available to take calls for a minimum of eight hours per week during afternoon and evening hours. A culinary degree is preferred, but not required. A specialty in regional cuisine is desirable, such as African, Latin American, Middle Eastern or French, among others. Compensation ranges from $7.50 to $30 an hour, depending on expertise.
If you’ve got a strong entrepreneurial spirit, you can also offer to plan and execute cooking demonstrations in supermarkets, gourmet shops, or private homes. Or find clients who’ll allow you to plan their meals, shop for groceries, and prepare dinner. Time-strapped individuals often dream of having an affordable personal chef instead of relying on frozen dinners and takeout.
