Ever wonder what kind of food you should order at a business lunch? Wendy Lurrie of marketing communication agency DraftFCB New York says she stays away from salad (hard to cut) and bread (crumbs) and sticks with easy-to-handle offerings like quiche and salmon tartare. Lurrie and 20 other women who were honored by Advertising Women of New York and Working Mother magazine gave us their best tidbits and career advice.